Nutty Granola with Greek yoghurt, poached pears, seasonal compote
(D,O,G,W,N,SE)

Organic Porridge with Gut lovin’ stewed fruit
(O,G)

Toasted seeded bagel with Irish butter & house preserves or chive cream cheese
(D,G,W,D)

Scone with whipped cream and House raspberry jam
(D,W,G)

Pepper Pot Savoury Pastry, (See board) & salad
(D,G,W,E,M)

Nicoise salad served with pumpkin seed brown bread, with Ortiz tuna, black olives, roasted spud, green beans, marinated tomatoes, softly boiled egg
(G,D,W)

Seasonal soup served with pumpkin seed brown bread
(D,W,G)
add a mini soup to any dish

Homemade seeded bagel with free range bacon, chive cream cheese served with tomato & apple chutney and dressed greens
(D,W,G,M)

Homemade seeded bagel with Irish smoked salmon, caper & dill cream cheese served with cucumber & turmeric pickle & dressed greens
(F,G,W,D)

Roast Pear, Hegarty’s cheddar & free range Bacon sandwich with mustard mayo on crusty white
(D,M,G,W)
Swap bacon for pan fried haloumi to make it veggie

Herby focaccia sambo with sweet roasted veg, pumpkin seed pesto & house vegan mayo
(G,W,M) (Vegan)

Cheesy Sourdough toastie with worcestershire drizzle & sautéed leeks
(D,G,W,M)

Free range Egg mayo with pickled radish on sourdough
(E,D,M,G,W)
add bacon

Victoria sponge (D,G,W)

Caramel square (D,G,W)

Brownie (D,G,W)

Bakewell tart (D,G,W)

Lemon poppy seed (D,G,W)

Gluten free cake (D)

Pepper Pot Cookie (D,G,W)

Black Coffee
Americano/double espresso

White Coffee
Latte/Cappucino/flat white/cortado

Barrys breakfast tea

Clement & Pekoe loose leaf tea
● Camomile ● Peppermint ● Roosbis, ● Earl grey ● Sencha Green ● Lemon & Ginger

Hot Chocolate

San Pellegrino Sparkling water

Homemade mint ice tea

Karmine hot ginger bee

Katie’s Kombucha
Raspberry/Apple & Dandelion sparkling Live-cultured drink

Freshly squeezed orange juice

Karmine apple juice

Cotes du Rhone
France 2011 (SU)
— Glass
— Bottle

Touraine Sauvignon Blanc,
France 2012 (SU)
— Glass
— Bottle

Prosecco Frizzante,
Italy NV (SU)
— Glass
— Bottle
— Mimosa